Western confectionery maker Morozoff will carry out a campaign on Instagram and Twitter from June 20th to July 31st with the theme of one of its flagship products, "Purin". We have solicited photos of Morozoff's pudding "delicious way to eat" and "how to reuse containers" from fans, and introduced a total of 10 posts as award-winning works.
In the "My delicious way of eating" category, we received five awards for pudding, such as "sprinkle condensed milk and soybean flour" and "topped with green tea ice cream and azuki beans." There were some surprising ideas such as "make it French toast" and "freeze it in the freezer". The points of the selection were "having originality" and "looking delicious".
In the "My fashionable reuse method" category, we received five ideas for using empty pudding containers as containers for cooking and sweets, and as tea cups. Some people use it to decorate cut flowers and airplants, and it can be seen that the pudding cup is playing an active part in the interior. The points of the selection were "the gorgeousness that adds color to life" and "the beauty of photography".
Not limited to Morozoff products, there are many ideas that can be applied to various puddings and containers. How about using it as a reference?