A book that summarizes the "new common sense" of cooking "Cooking will be better if you cut the strings of vegetable chopsticks"-Efficiently from shopping to tidying up [enuchi.com]

Bunkyosha has released a book, "Cooking will improve if you cut the strings of chopsticks," which summarizes the tips for becoming a good cook. "New common sense" such as "shopping can be done twice a week" is introduced.

Bunkyosha "Cooking will be better if you cut the strings of vegetable chopsticks"

Is the frequency of shopping appropriate?

The book "Cooking will be better if you cut the strings of vegetable chopsticks", which summarizes the tips for becoming a good cook, will be released by Bunkyosha on December 16th. "New common sense" such as "shopping is enough twice a week" and "remember only 4 side dishes" is introduced. The price is 1,280 yen (excluding tax).

A book that summarizes the "knack for becoming a better cook just by knowing" that the author, Ms. Makiko Oda, cultivated in her life as a cook. It covers everything around cooking, such as the way of thinking about shopping, cooking methods, and the efficient order of washing. For those who think that "no matter how many recipe books you read, you will not be able to cook well", it will be "a book of scales from your eyes".

The structure of the chapter is as follows.
1. Delicious food depends on shopping
2. Menu theory and cooking tech that won't get lost in today's menu
3. The secret of seasoning and serving, which is decided perfectly
4. Create a kitchen that can move like a dance
5. Cleaning up and cleaning will be easier