A soup jar that has high heat retention and is active for lunch all year round. I also use it regularly, such as adding soup and taking rice to make ochazuke in the office.

However, because the mouth is narrow and the bottom is deep, it is difficult to scoop with an ordinary spoon. Also, with a metal spoon, the sound of rubbing against the jar is jarring, isn't it?


The "lunch spoon with case" found at the 100-yen shop "Ceria" can solve all of these problems. It's considerably cheaper than the ones made by manufacturers such as thermos, and it's easy to use!


The handle is about 11 cm long, and it has a size that can reach the bottom of a jar with a capacity of 380 ml (height 11 cm). The tip has an appropriate angle to scoop up liquids and ingredients.




Made of AS resin, it does not make jarring sounds, and you can put it in a case and take it home even if you can't wash it on the go. Check it out not only for those who are already using soup jars, but also for those who are thinking of starting their lunch life in the spring!