KALDI coffee farm where ingredients from all over the world are gathered. In addition to seasonings and sweets, there are many "cooking ingredients" that can reproduce recipes from around the world with simple cooking.

This time, we will introduce the items that you can make Hawaiian food "garlic shrimp".

Garlic shrimp base

Price: 118 yen (tax included)

Garlic shrimp is a Hawaiian dish of shrimp fried in garlic butter. Locally, it is often eaten in a plate style assorted with rice.

[Material]
1 bag of this product (sauce), 2 tablespoons of oil, about 200 g of shrimp with shell (about 10 to 15 black tiger prawns)

[How to make]
Prepare the shrimp (remove the back cotton, peel the shell) and wipe off the water.


Mix the shrimp and this product in a bowl and soak for 5 minutes.



Heat the oil in a frying pan and fry only the shrimp. * Leave the sauce in the bowl


Once the shrimp is cooked, turn it off and add all the sauce left in the bowl.



Put it on the fire again, and when the whole is mixed, it's done.


Completion of the Yamitsuki menu with garlic flavor that will appeal to you! You can fully enjoy the taste of shrimp because of its simple seasoning. The mellowness fried in a large amount of oil is also ◎. A taste that seems to go well with beer as well as rice!



A convenient item that you can easily make if you prepare shrimp. It is also recommended to create a summer-like Hawaiian table with the Hawaiian dish "Poki ", which can also be made from KALDI's cooking ingredients!