Here are two unusual recipes for Hiyashi chuka. We use "Martai Ramen" and KALDI "Harissa".

Marutai Ramen Hiyashi Chuka

"Marutai Ramen" is cheap, fast and delicious, and is nicknamed "Stick Ramen". The official website introduces how to enjoy Hiyashi chuka.


Boiled and chilled noodles are sprinkled with "Ajitsuyu" made by combining soup, seasoning oil, sugar, etc., and it's done. The combination of the noodles, which have been tightened tightly to make them more chewy, and the sauce, which has added acidity and sweetness, makes the noodles "chilled Chinese" and you will be amazed.



Detailed recipe ]] Marutai Ramen "Chilled Chinese Arrangement"

Chilled Chinese with KALDI Harissa

KALDI's popular product "Harissa" is a paste-like seasoning made by adding pepper, garlic, spices, etc. to paprika. It has a strong aroma of cumin and coriander, and has a taste reminiscent of tandoori chicken.


Put this harissa, meat miso made by stir-frying green onions, salt and pepper on chilled Chinese noodles, and sprinkle with the attached sardines. The sweetness, sourness and spicy meat miso go well together, and you can enjoy the surprising taste that you can't think of as the usual chilled Chinese noodles.



Detailed recipe ]] Chilled Chinese arrangement using harissa

Two recipes to enjoy chilled Chinese that is a little different from usual. Feel free to give it a try.