A simple recipe that does not waste Chinese soup or seasoning oil chilled with Marutai "bar ramen"

"Marutai Ramen" is cheap, fast and delicious, and is nicknamed "Stick Ramen". It was a local noodle in Kyushu, but recently it has become a national district alongside supermarkets and convenience stores.

Marutai Ramen Chilled Chinese

I like instant noodles, but I recently found the words "I can make chilled Chinese noodles!" On the package. I was a little surprised, so I decided to try the official recipe of the package.

Ingredients (1 serving)

Marutai Ramen 1 bunch Soup 1 bag Seasoning oil 1 bag 1 tablespoon sugar 1 tablespoon soy sauce 1/2 tablespoon vinegar 1 tablespoon

How to make

1. 1. Boil 600 ml of water in a pan, boil the noodles for 5 minutes, cool with cold water and drain (preferably cool with ice water ◎)

2. Mix the rest of the seasonings to make a "taste soup"


3. 3. Place the noodles on a plate and sprinkle with the flavored soup.




Boil the noodles longer than usual and tighten them firmly to make the noodles more chewy and chewy. The sauce with added acidity and sweetness is surprising because it has become "chilled Chinese" while retaining the remnants of Marutai ramen (after all, seasoning oil does a good job).


The recipe is also available on the official website of Marutai Ramen. An arrangement that can be made with only the included seasonings and the seasonings at home, and does not cost anything. Please try it on the day "It's hot today and the ramen is a little ..." ♪