The book "How to assemble eggs and bread" will be released on February 4th. The author is Yui Nakada and the publisher is Seibundo Shinkosha. The price is 2,200 yen (excluding tax).
A recipe book with the theme of "eggs", which is very popular among the ingredients used for sandwiches. It covers a wide range of topics, from basic boiled egg sandwiches to Japanese-style omelet and rolled egg sandwiches, sandwiches from around the world using eggs, how to eat bread, and desserts.
Explains in detail the differences in taste depending on each cooking method, such as how to boil eggs, how to cut them, how to crush them, and how to mix them. In addition, you will find information on eggs, columns, and goods for enjoying eggs. A book full of deep information because the ingredients are squeezed into eggs. A must-have for anyone who wants to deepen their egg sandwiches.