Hot dishes are hard to cool, and cold dishes are hard to get slimy. I found an item "heat-retaining cold-retaining table cover" that seems to be useful at the table in summer and winter with 100-yen cando.


A hood cover with an aluminum lining that has excellent heat and cold insulation. It makes hot dishes harder to cool, cold dishes harder to get slimy, and prevents dust from falling into the dishes.



The size is about 20 x 20 x height 19.5 cm. It doesn't fit in a platter, but it's about the size of a main dish for one person.


The outer material has a leaf pattern with a Scandinavian feel. It has a calm color, and I am happy that it does not have too much presence even when placed on the table.


In the coming season when the temperature rises, it is suitable for cold dishes such as sashimi and chilled yakko. This is convenient when the meal time is slightly off for the family, or when you want to bring dessert to the table in advance. The effect is further improved by combining with an ice pack.


It can be used as a mere hood cover regardless of temperature. If it gets dirty, you can wipe it off and use it repeatedly, so it's more eco-friendly than wrapping it.

A hood cover with a heat and cold insulation function that seems to help reduce the movement of the dining table and kitchen. I think it would be convenient to have one!