I want to wrap "Horai pork bun"!
An evening plan has been added to the "Horai no Butaman" handmade experience course provided by the Chinese restaurant "Horai Main Building" (Chuo-ku, Osaka). In addition to the previous 11 to 14 o'clock, it is now possible to take classes from 17 to 18 o'clock.
"Horai pork bun" is an Osaka specialty known for its volume and rich gravy. In the handmade experience course, you can actually wrap this pork bun and shumai, and you can take the finished product home.
It takes about an hour to an hour and a half for pork buns to steam, so during that time it is recommended to go sightseeing around Namba, such as a Dotonbori cruise, a walk around Hozenji Yokocho, and a Yoshimoto Shinkigeki. If you choose a lunch plan or dinner plan, you can enjoy the Horai Main Building course meal as well as the handmade experience.
The outline of the handmade experience course is as follows. Please refer to the official website of Horai Main Building for details such as capacity and application method.
■ Experience plan Experience content: 4 pork buns, 10 shumai Price: 2,000 yen (tax included per person, same below)
Start time: 13:00 to 14:00 / 17:00 to 18:00
■ Plenty of experience plan Experience content: 8 pork buns, 20 shumai Price: 3,240 yen Start time: 11:00 to 14:00
■ Lunch plan Experience: 4 pork buns, 10 shumai meals: sweet and sour pork, shrimp chili, spring rolls, fried rice, corn soup, salad, dessert Price: 3,240 yen Start time: 11:00 to 14:00
■ Dinner plan Experience content: 4 pork buns, 10 shumai meals: appetizer, soup, shrimp mayo, sweet and sour pork, mapo tofu, gome fried noodles, dessert Price: 4,500 yen Start time: 17:00 to 18:00 (held only from Monday to Friday)