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I tried using 100-yen "salty sauce spray"-seasoned fried eggs and tofu evenly, and expected a salt-reducing effect

Is there one good item in the family?

For those who are careful about taking too much salt. I found a product called "Soy Sauce Spray" at Daiso, a 100-yen shop, and purchased it.


As the name suggests, a spray bottle exclusively for salty soy sauce. You can put your favorite soy sauce inside.

You can put your favorite soy sauce

When I tried spraying it on a white plate, the salty sauce appeared as a fine mist and spread thinly on the plate. Perhaps it is diffused a little in the air, the nice scent will tickle your nose softly.

It's time to spray!

The soy sauce spread thinly

If you apply this spray to fried eggs or tofu, you can season it evenly. Unlike ordinary soy sauce bottles, you don't have to worry about it getting stuck, and the mini size has a capacity of about 80 ml, so I think it can be recommended for children and the elderly who have unstable hand strength. If the dish is too small, the sprayed soy sauce may squeeze out.

Push to fried egg

For proper seasoning after spraying several times

For comparison, I also tried using an ordinary soy sauce bottle

Unlike the case of using soy sauce spray, the fried egg is covered with soy sauce

You can also season the tofu moderately

"Salty soy sauce spray" that is less likely to waste soy sauce and can be expected to have a salt-reducing effect. Why don't you prepare one for cooking or for tabletop? The price is, of course, 108 yen (tax included).
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