KALDI coffee farm where ingredients from all over the world are gathered. In addition to seasonings and sweets, there are many "cooking ingredients" that can reproduce recipes from around the world with simple cooking.
This time, we will introduce the items that you can make the seafood marinade "Ceviche" that originated in Peru.
KALDI Ceviche Element
Price: 198 yen
[Material (for about 2 to 3 people)] 1 bag of this product, 100g (3.53oz) of frozen seafood mix, 10g (0.35oz) of EXV olive oil
[How to make] Boil the seafood mix, chill it in water, and drain it well.
Mix this with ceviche and EXV olive oil to complete. You can decorate it with fresh herbs or olives if you like.
This time we will add perilla
The sweet and sour, slightly spicy, and refreshing taste enhances the taste of seafood. The thick sauce contains cucumbers, onions, and red peppers, making it colorful and lively. You can enjoy it like a salad.
A summer-like appetizer that looks fashionable. It is also recommended as a snack for drinking at home!