No need for fire or containers!
Cheese fondue, which you eat through your favorite ingredients, is a popular menu at winter dining tables and home parties. Do you know the excellent items of KALDI Coffee Farm that you can do as soon as you think of such cheese fondue?
This is the original cheese fondue from KALDI Coffee Farm. After transferring a generous amount of 150g (5.29oz) of sauce to the attached container, you can eat it by heating it in the microwave for 90 seconds.
KALDI Original Cheese Fondue 150g (5.29oz) for everyone, 338 yen (tax included, same below)
Easy to clean up with a container
When warmed, it becomes a smooth sauce
Smooth and smooth natural cheese is firmly entwined with vegetables and sausages, and you can enjoy a relaxing and rich taste. When it hardens, it can be reheated, so it's safe even if you don't have a dedicated pot.
Perfect compatibility with vegetables and sausages
Next is the cheese fondue "Aligo" with potatoes, which is a little rare.
Winter limited product Arigo 45g (1.59oz), 160 yen
Aligot is a regional dish of central and southern France that is mainly made by kneading mashed potatoes and cheese. With this product, you can enjoy a unique and stretchy texture just by heating it in the microwave for 30 seconds.
The kneaded thing is in this
Remove the lid, put it back in the box and heat it.
Anyway, it's fun to see that it grows well, and the texture of potatoes and the aroma of herbs are addictive. In addition to dips, it seems to go well with meat and seafood dishes.
KALDI's cheese fondue is easy but you can enjoy a rich taste. If you get lost in the holiday season hospitality menu, don't miss it.