"Pasta sauce shaker" found at the 100-yen shop Ceria. You can make pasta sauce just by adding ingredients according to the attached recipe, covering and shaking.


The recipes posted are carbonara, Japanese-style grated pasta, and raw tomato pasta. When I tried Carbonara with half-belief, I would like to introduce it because it was delicious, which far exceeded the labor cost.

Just shake the carbonara sauce

Ingredients (for 1 person)

1 raw egg, 50 ml of fresh cream, 2 tablespoons of grated cheese, a little salt and pepper * The recipe included was for 2 people, so all have been reduced to half.

How to make

Put all the ingredients in this product, close the lid tightly and shake.




OK if mixed evenly. This time it took less than a minute because the amount was small.


If this is entwined with boiled pasta separately, carbonara is completed. If you have one, add stir-fried bacon topping to make it more luxurious.



There is no problem with the taste. The taste of fresh cream, eggs, and cheese is rich, and the carbonara is better than I imagined. It has a rich but clear taste because it doesn't contain unnecessary things.


One thing I'm curious about is that the sauce looks like soup. The entanglement with the noodles is not good, so it may be better to eat it like soup pasta with a spoon.


A convenient item that makes it easy for one person to make a difficult carbonara. It seems to be useful even if there is only one stove and you can not make sauce while boiling pasta.