Freezing and storing condiments: "grated daikon", "myoga", "parsley", "kabosu", in the quantities you want, ready to use!

Freezing condiments is convenient when you want to use them in a dish. Here are some tips for freezing and storing grated daikon, myoga, parsley, and kabosu.

[Shortcut Recipes] Summary of frozen breakfast storage methods! Frozen Toast, Frozen Onigiri, Frozen Miso Soup Mix

We introduce a collection of freezing and preserving methods that are useful for busy mornings. Three of them are "frozen toast," "frozen onigiri (rice balls)," and "frozen miso soup mix. You can also make use of surplus ingredients.

For breakfast and snacks ♪ Convenient frozen storage of rice balls --Notes and recommended ingredients

Introducing a freezing method for rice balls that is convenient for breakfast and snacks. If you thaw it in the microwave, you can enjoy other rice balls at any time and save money.

Save me in the future! How to prepare "frozen miso soup mix" -- recommended ingredients and preparation tips

Even on days when you are too tired to eat a ready-made meal, you still want to make miso soup! Here are some tips for preparation and vegetables suitable for frozen miso soup mix to help shorten the cooking time.

Introducing gems from 47 prefectures at once--Yuka Morii's second "supermarket book"

Yuka Morii's book "I found delicious food from a local supermarket while traveling. 47 prefectures" is on sale. "Locally loved gems with rich local colors" are introduced.

[Enuchi Kitchen] Summer recipe made with one "white dashi", hospitality with a cool face even for sudden visitors

"Enuchi Kitchen" introduces new ways to eat familiar products and ingredients. The first is a summer vegetable recipe using the Japanese-style seasoning "Shirodashi".