Chinese cabbage coleslaw salad, mizuna and ham mayopon salad, maitake mushrooms with salt and kelp --Autumn / winter recommended vegetables / mushroom recipe

Introducing recommended vegetable and mushroom recipes for fall and winter. "Chinese cabbage coleslaw salad," "water vegetables and ham mayopon salad," and "maitake mushrooms with salt and kelp."

2 minutes in the microwave! "Mayopon salad of water vegetables and ham" where chopsticks advance with a crispy texture --Also in the gap of the lunch box ♪

It is easy to eat Mizuna salad, which is often eaten raw, by heating it in the microwave. It has a good texture and flavor, and you can eat a bunch of it.

Salad is the protagonist of the menu ♪ A book that collects hearty recipes with meat and seafood

The book "Salad 200, a protagonist with plenty of vegetables and nutritious ingredients," is now on sale. Dressings and toppings that allow you to eat raw vegetables deliciously are also introduced.

For a higher-grade taste than usual! Maille grain mustard single-use recipe [Enuchi Kitchen]

The traditional brand "Maille" is celebrating its 270th anniversary this year. Introducing a recipe using grain mustard, which can be said to be the representative.