2 minutes in the microwave! "Mayopon salad of water vegetables and ham"
A salad that you can enjoy the moderate crispness of Mizuna by heating it in the microwave. Chopsticks don't stop at the combination of mayonnaise and ponzu!
Material ( 2-3 )
Mizuna 1 bundle
Ham 4 sheets
mayonnaise 3 tablespoons
Ponzu sauce 2 tsp
White sesame 1 tablespoon
pepper a little
Mayopon salad of mizuna and ham
Mizuna is easy to heat and eat ♪

It's about time that water vegetables are easily available. Most salads are used raw, but isn't it more difficult to eat than you think?

Image of Mizuna

Mizuna is recommended because it will be less bulky just by heating it quickly, and it will be easier to eat with a moderately crispy feeling. This time, I will introduce a recipe for a simple salad using a microwave oven that does not require the hassle of boiling water.

Ingredients (for 2-3 people)

・ One bundle of Mizuna (about 200g (7.05oz))
・ 4 hams ・ 3 tablespoons mayonnaise
・ 2 teaspoons of ponzu
・ 1 tablespoon of white sesame seeds
・ Pepper a little

How to make

1. 1. Wash the mizuna and chop it into 4 cm pieces, and chop the ham into small pieces.
2. Put the mizuna in a heat-resistant bowl, cover it with wrap, and heat it in the microwave (600W) for 2 minutes.

Mayopon salad of mizuna and ham

Mayopon salad of mizuna and ham

3. 3. Discard the water from the mizuna and add ham and all seasonings.

Mayopon salad of mizuna and ham

Mayopon salad of mizuna and ham

Mayopon salad of mizuna and ham

The crispy texture and flavor of the mizuna remains firmly, while the texture is moist and easy to eat. The sourness of ponzu and the aroma of sesame are added to the royal road combination of ham and mayonnaise, and the chopsticks go on steadily.

Mayopon salad of mizuna and ham

It's less bulky and easier to pack, so it's great for filling the gaps in your lunch when it's cool. If you have excess water, please try microwave heating!