Chinese cabbage coleslaw salad, mizuna and ham mayopon salad, maitake mushrooms with salt and kelp --Autumn / winter recommended vegetables / mushroom recipe

Introducing recommended vegetable and mushroom recipes for fall and winter. "Chinese cabbage coleslaw salad," "water vegetables and ham mayopon salad," and "maitake mushrooms with salt and kelp."

The bag is NG! How to store the crispy water vegetables for a week

The neck of Mizuna is that it is easy to flutter if it is stored as it was at the time of purchase. Introducing a storage method that keeps the crispy feeling using kitchen paper.

2 minutes in the microwave! "Mayopon salad of water vegetables and ham" where chopsticks advance with a crispy texture --Also in the gap of the lunch box ♪

It is easy to eat Mizuna salad, which is often eaten raw, by heating it in the microwave. It has a good texture and flavor, and you can eat a bunch of it.

Save me in the future! How to prepare "frozen miso soup mix" -- recommended ingredients and preparation tips

Even on days when you are too tired to eat a ready-made meal, you still want to make miso soup! Here are some tips for preparation and vegetables suitable for frozen miso soup mix to help shorten the cooking time.

Salad is the protagonist of the menu ♪ A book that collects hearty recipes with meat and seafood

The book "Salad 200, a protagonist with plenty of vegetables and nutritious ingredients," is now on sale. Dressings and toppings that allow you to eat raw vegetables deliciously are also introduced.

For a higher-grade taste than usual! Maille grain mustard single-use recipe [Enuchi Kitchen]

The traditional brand "Maille" is celebrating its 270th anniversary this year. Introducing a recipe using grain mustard, which can be said to be the representative.