3 recipes for Napolitan --Mackerel can Napolitan, vermicelli Napolitan, tomato juice stewed Napolitan

Introducing an easy-to-make Neapolitan recipe. There are three types: "mackerel canned napolitan," "harusame napolitan," and "tomato juice stewed napolitan."

Simple recipe for Napolitan --No need to boil spaghetti separately! A flavorful dish stewed in tomato juice

Napolitan recipe that can be done with one pot. No need to boil spaghetti separately and it's easy. Stew in tomato juice with other ingredients to make it delicious.

Frying pan 10 minutes! "Harusame Napolitan" is easy to make and delicious even when cold, and is recommended as a side dish for snacks and bento boxes!

No need to boil the noodles! Introducing how to make "Harusame Napolitan" that can be completed in about 10 minutes with one frying pan. Not only for meals as it is, but also for side dishes and snacks. It's delicious even when it's cold, so it's also recommended for lunch boxes.

Let's stock for consecutive holidays! KALDI's recommended pasta sauce and 3 small additions

Introducing recommended pasta sauces from KALDI Coffee Farm, ingredients that go well with each other, and how to eat them. It's also useful for menus on holidays that you want to make easy, so be sure to stock it.

[Today's mackerel can] It is delicious to make Napolitan with mackerel can! For those who can't make it well, the taste can be confident

The idea of Napolitan made from mackerel cans instead of sausages and bacon. The point is to boil down the ketchup to remove the water.