A holiday that is unexpectedly busy with going out and doing housework. It's convenient to have a retort pasta sauce that you can make just by adding boiled noodles.

Therefore, this time, we have picked up three recommended types from KALDI Coffee Farm, which has abundant pasta products. We will also show you how to eat ingredients and noodles that go well with each other, so please refer to them!


■ Napolitan 252 yen (tax included, same below)


KALDI's Napolitan sauce, which reproduces the taste of an old-fashioned coffee shop, has more ingredients than others such as bacon and mushrooms. As you can see in the package, hot spring eggs are a must for such a sauce!

It is also recommended to quickly fry the sauce and boiled pasta over high heat, top with hot spring eggs and parmesan cheese, and then heat in an oven toaster for about 5 minutes to make "baked napolitan". Eggs are mellowly entwined in a rich spicy tomato sauce with low acidity and garlic and pepper, which is sure to be addictive.




■ Shrimp cream 288 yen


The shrimp cream sauce, which is packed with the sweetness and umami of fragrant shrimp, is also a KALDI raw fettuccine (118 yen) that you want to stick to noodles. Add more shrimp to add texture and exhaust the shrimp!



Since it is fresh pasta, the boiling time is several minutes earlier than that of dried noodles, and the cream sauce is often entwined with the chewy flat noodles, so you can fully enjoy the sauce.


■ Salt lemon sauce 124 yen


For the salted lemon sauce with the sourness of lemon and the punch of garlic, we definitely recommend the canned mackerel pickled in oil (this time using "La Cantine's Saba Fillet"), which was a hot topic on TV programs. The sauce itself has a strong taste, but with the addition of a mellow mackerel fillet, the whole is finished in a good balance. Add parsley, radish sprouts, arugula, etc. to your liking.




Each one contains one meal, so it's a convenient KALDI pasta sauce that suits your family's tastes or makes a short meal when you're alone. If you have a taste that you haven't eaten yet, give it a try.