Pasta under Ochazuke
Satisfy your pasta greed and haste!

I'm hungry but I only have pasta noodles, and it's hard to cook and go buy sauce. Do you sometimes want to eat delicious pasta easily?

This time, we will introduce an excellent recipe that is useful in such a case. Please refer to it by comparing it with the ingredients at hand! * Below, all the amount for 1 serving (pasta about 100g (3.53oz))

1. 1. Grated cheese + butter

Grated cheese pasta recipe
Cacio e pepe is a classic Roman dish.

Put the boiled pasta in a colander, put it back in the warm pan, add 2 tablespoons of grated cheese and 15 g of butter, and sprinkle black pepper to finish.

Grated cheese pasta recipe
Let the cheese and butter blend in with the residual heat of the pan.

Grated cheese pasta recipe
Tighten with plenty of pepper

The richness of cheese and butter, which melts a little and blends well with the noodles, makes it rich and addictive! It is also recommended as a side dish for meat dishes.

Reference recipe: S & B official website

2. Ochazuke source + butter

Pasta under Ochazuke
It goes well with pasta

Simply add an appropriate amount of olive oil, a bag of ochazuke and butter to the boiled pasta and mix well. The flavor like cod roe pasta with chopped paste and butter and the kelp soup stock soaked in noodles are surprisingly compatible! Since the saltiness is strong, adjust the amount from about half to the amount of noodles.

Pasta under Ochazuke
Ochazuke can be seaweed or salmon as you like

Pasta under Ochazuke
You don't have to have butter, but it's better to have it

Pasta under Ochazuke
The fragrance of hail is also a good accent

3. 3. Yukari + olive oil

Yukari pasta recipe

The recipe for just adding shiso-flavored sprinkle "Yukari" and boiled pasta is a classic arrangement that is also on the back of Yukari's package. Personally, I recommend adding more olive oil to make it a little Italian. As a guide, the amount of connection is about 1 teaspoon. The refreshing scent and moderate saltiness will increase your appetite!

Yukari pasta recipe
Hot pasta with yukari and olive oil

Yukari pasta recipe

Four. Corn soup + milk

Corn soup pasta
Cream pasta that can be made without boiling

If you have instant corn soup, you can also have cream pasta. Spread 1 bag of soup with a little boiled pasta juice, add 100 ml of warm milk and mix well to dissolve. After entwining with boiled pasta, sprinkle with grated cheese if you like.

Corn soup pasta
Spread the soup with boiled pasta

Corn soup pasta
Mix well with warm milk so that it is at the same time as the boiled pasta

By adding the richness of milk to the thick corn soup, it has a light carbonara-like taste. The gentle sweetness seems to please children.

Corn soup pasta
You can add baked bacon

The point common to all is to add salt when boiling the pasta. I always put about 2/3 tablespoons in 1L. The simpler the recipe, the more you can enjoy the deliciousness of the noodles by seasoning the noodles.

Image of putting salt in a pot

Surprisingly delicious pasta without ingredients, even though it has a feeling of being beaten. If you add ingredients such as vegetables and tuna, it will be useful as a regular menu, so it's worth remembering as a base arrangement!