Chinese cabbage coleslaw salad, mizuna and ham mayopon salad, maitake mushrooms with salt and kelp --Autumn / winter recommended vegetables / mushroom recipe

Introducing recommended vegetable and mushroom recipes for fall and winter. "Chinese cabbage coleslaw salad," "water vegetables and ham mayopon salad," and "maitake mushrooms with salt and kelp."

3 minutes in the microwave! Easy speed side dish "Maitake mushroom with salt and kelp" is delicious to eat every day

Enjoy the taste of autumn and mushrooms! Introducing the recipe of "Maitake mushroom with salt and kelp" that can be easily done in the microwave. Even if you arrange it for mixed rice or pasta.

[Today's mackerel can] Put the mackerel can and ingredients in the rice cooker and switch on! Cooked rice recommended for Ichiju issai menu

Cooked rice with mackerel cans, mushrooms, and fried tofu. With ginger and sake, the odor of mackerel is softened and the seasoning is elegant, so you can eat it.

Just pour hot water. The unbranded retort porridge & risotto series is a winter savior who doesn't want to do anything

Introducing MUJI retort rice that you can enjoy just by pouring hot water. Lineup such as "Adductor muscle and wakame plum porridge" and "Mushroom cheese risotto".