Chewy texture ♪ Easy red rice recipe
A recipe for red rice that does not require sticky rice and can be made by arranging excess rice cakes. Cut it into small pieces and cook it with azuki beans for white rice and red rice to give it a chewy texture.
Material ( For 6-7 people )
White rice 3 go
Azuki for red rice For 3
Cutted rice cake 1 piece
water Appropriate amount
Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

The elegant aroma of azuki beans and the chewy texture will make you feel better ♪ Here is a recipe for red rice made from leftover rice cakes and white rice.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK
Uses rice cake + red bean rice

Red rice made from rice cake + white rice

material

・ White rice (3 go)
・ Yudezuki for red rice (for 3 go)
・ Cut rice cake (1 piece)
・ Water (appropriate amount)

How to make

1. 1. Divide the cutted rice cake into 8 equal parts.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

2. Wash the white rice, put it in a colander, leave it for about 30 minutes, and then transfer it to a rice cooker.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

3. 3. Add the azuki beans for red rice together with the soup.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK
Azuki bean for red rice with plenty of juice

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK
All input

4. Add water until the 3rd scale is reached.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

Five. Sprinkle the cut rice cake and cook as usual.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

6. When it is cooked, mix it with a rice scoop so that the melted mochi spreads throughout. Be careful as the red beans are easily crushed.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK
The state where the mochi is melted and spreads on the surface

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK
Mix evenly

7. 7. Serve in a bowl and sprinkle with black sesame seeds to finish.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

The rice grains coated with melted rice cake have an impressive chewy texture. The aroma of azuki beans and the crumbled texture accentuate it, making you almost overeat. The way the mochi is mixed may be uneven, so it does not match the orthodox taste of glutinous rice, but it is a perfect dish for everyday meals and celebrations.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

A red rice recipe that can be easily made if you have rice cakes, white rice, and azuki beans for red rice. Why don't you try it while also consuming the leftover rice cakes? The red bean rice used this time is a product of Imuraya. It is also developed from Hagoromo Foods and Co-op.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK