Here are three recipes for scones made with a panque mix. Not only is it easy, but the taste is also authentic.

Chocolate chunk scones

A luxurious chocolate chunk scone with chocolate in it. Mix the panque mix (150g (5.29oz)) and fresh cream (100ml (3.38us fl oz)), then add the coarsely chopped chocolate bar (1 piece) to complete the dough. Cut it into pieces and bake in an oven toaster for about 20 minutes.






The browned scones have a crispy outside and a fluffy texture inside. Thanks to the moist feeling derived from fresh cream and the chocolate with rumbling, you can eat deliciously without adding anything. It is also recommended to enjoy it like a dessert with whipped cream or chocolate sauce.


]] Click here for detailed recipe " Chocolate Chunk Scone "

Material 2 simple scones

Scones made with hot cake mix (75g (2.65oz)) and fresh cream (50ml (1.69us fl oz)). Bake the resulting dough in a frying pan for a total of 15 minutes.






It will be browner than when using an oven, but the outside is crispy and the inside is fluffy and the texture is just scones! The gentle sweetness of the panque mix and the milky richness of the cream are exquisite, and you can eat it as it is. It's a relatively moist dough, so it's easy to eat even for people who don't like the powdery scones.


]] Click here for detailed recipe " Easy scones to bake in a frying pan "

Black bean scone

Scones made from butter (25g (0.88oz)), panque mix (150g (5.29oz)), milk (40ml (1.35us fl oz)), and sweetened black beans (50g (1.76oz)). After all it can be easily baked using a frying pan.






The black beans, which are slowly heated with the scone dough, change to a soft texture. It matches perfectly with the slight sweetness unique to hot cake mix. It has a taste that is somewhat reminiscent of chocolate chunk scones, and is easy to eat even for people who do not like beans so much. You can also add chocolate or walnuts instead of black beans.


]] Click here for detailed recipe " Black Bean Scone "

A scone recipe using a panque mix that saves you the trouble of weighing and sifting flour. Why not try it for breakfast or snacks on holidays?