15 minutes in a frying pan! Simple recipe for scones
|Material ( For 2 people )||Cooking time 20minutes|
|Panque mix||75g (2.65oz)|
|Fresh cream||50ml (1.69us fl oz)|
Recommended when you say, "I have 50ml (1.69us fl oz) of fresh cream left over when cooking or making sweets ...". Here are some recipes for scones that you can easily make in a short time. There are only two ingredients. Since a frying pan is used, there is no need to preheat the oven.
Scones to bake in a frying pan
material・ Hot cake mix (75g (2.65oz))
・ Fresh cream (50ml (1.69us fl oz))
How to make1. 1. Put the panque mix and cream in a bowl.
2. Use a rubber spatula or curd to mix with crispy.
3. 3. When the powder is gone, use your hands to knead it lightly and put it together.
Four. Put the dough on a cutting board and stretch it by hand to make a square with a thickness of about 1 cm.
Five. Use a kitchen knife or card to divide it into 4 equal parts.
6.4 Arrange the dough divided into 4 equal parts in a frying pan at intervals. Cover and bake on low heat for about 7 minutes. For frying pans that are not treated with fluororesin, apply a thin coat of oil or spread a frying pan foil as appropriate.
7. 7. Turn it over, cover it again, and bake it on low heat for about 7 minutes.
8. Turn off the heat and wait for about 1 minute with the lid on and you're done.
The result is a much darker brown color than when using an oven, but the outside is crispy and the inside is fluffy and the texture is just scones! The gentle sweetness of the panque mix and the milky richness of the cream are exquisite, and you can eat it as it is. Of course, it is also recommended to divide it in half and add jam and honey. It's a relatively moist dough, so it's easy to eat even for people who don't like the powdery scones.
A quick scone recipe that is as easy to make as a hot cake. If you double the amount, it is equivalent to 1 bag (150g (5.29oz)) of hot cake mix and 1 pack (100ml (3.38us fl oz)) of fresh cream, so it is also attractive that you can easily use up the ingredients. Feel free to give it a try for breakfast or snacks. Also pay attention to the chocolate chunk scone recipe introduced earlier. After all it is made from hot cake mix and fresh cream.