Introducing a simple recipe for Carbonara, Napolitan, and Peperoncino. It is a one-pan pasta that can be made with one pot.

Simple recipe for carbonara

Carbonara made by boiling spaghetti with milk or consomme. Add grated cheese and egg yolk to finish. Rich taste that can be satisfied without using fresh cream.


＞＞ Carbonara recipe

Napolitan simple recipe

A recipe for simmering spaghetti in tomato juice along with stir-fried vegetables and sausages. By inhaling tomato juice, you can make noodles with plenty of umami. The ketchup to be mixed at the end is also a point.


＞＞ Napolitan recipe

Simple recipe for Peperoncino

A recipe for peperoncino that puts spaghetti in a pan with garlic, capsicum and bacon and simmers. Add cabbage to increase the volume. It is also recommended to use sausage or ham instead of bacon.


＞＞ Peperoncino recipe

One-pan pasta that tastes quite good without the hassle of boiling plenty of hot water in a large pot. Feel free to try it while arranging the materials according to the contents of the refrigerator.