Kamatama Somen
Material ( For 2 people ) | |
---|---|
Somen | 4 bundles (200g) |
Sesame oil | 2 tablespoons |
Chicken soup base | 4 tsp |
Egg | 2 pieces |
All-purpose onion, chopped paste, white sesame seeds | Each appropriate amount |
Is it around the time when the somen rate at your table is rising in the latter half of July? To be honest, I'm getting tired of ordinary somen noodles ...?
I found somen arrangements that I would like to recommend to such people on the official website of Ajinomoto. This time, we will introduce "Kamatama Somen" which uses somen instead of udon.
Ingredients (for 2 people) are 4 bundles of somen (200g (7.05oz)), 2 tablespoons of sesame oil, 4 teaspoons of chicken broth, 2 eggs and all-purpose onions for toppings, chopped paste, and white sesame seeds. The most important point is to use "chicken soup" instead of mentsuyu!
Boil somen noodles as shown, drain them, and add sesame oil and chicken broth.
Put the egg in a bowl, drop the egg, and sprinkle the toppings to complete. It took about 3 minutes from the beginning of boiling.
Not to mention the compatibility of fragrant sesame oil and chicken stock, it is firmly entwined between each somen noodle with egg, and the throat is just good! If you change the topping, you can eat it every day.
If you make it according to the recipe, the saltiness is just right, but since there is no juice, 2 bundles per person are quite voluminous ... Adjust the amount according to your hunger. Please try "Tenobe Somen", a recipe that allows you to thoroughly enjoy the deliciousness of noodles because it is simple!