Easy green onion salt made from the blue part of the green onion
Material ( Easy to make ) | |
---|---|
Blue part of green onion | 1 bottle |
Sesame oil | 3 tbsp |
Chicken soup base (granule) | 1/2 teaspoon |
salt | 1/2 teaspoon |
pepper | 1/2 teaspoon |
The blue head part that comes with about 1/3 when you buy long onions. It would be nice if there were plans to cook stir-fried foods and stewed dishes at the right time, but some people may be willing to throw them away.
In fact, the blue part of the green onion and the slimy leaves are rich in nutrients such as carotene and vitamins, just like green and yellow vegetables. It's a waste to throw away such a blue part! So, here are some easy-to-use recipes.
material
1 blue part of green onion 3 tablespoons of sesame oilChicken glass soup base (granule) 1/2 teaspoon
1/2 teaspoon each of salt and pepper
* Please adjust the seasoning according to the amount of green onions.
How to make
1. 1. Remove any blue areas that have withered or discolored, and wash thoroughly.2. Wipe off the water and chop it roughly.
3. 3. First add sesame oil and mix, then add the rest of the seasoning.
The fragrant sesame oil scent, the crispy and unique texture, and the spicy spiciness go perfectly together! If you eat it as it is, it will be a little salty, but if you combine it with various ingredients, the taste will be decided perfectly.
the way to use
Put it on chilled yakko or salad chicken to make an instant appetizer. It is also recommended as an accent for yakiniku sauce, ramen, and somen noodle soup. When heated, the spiciness is a little lessened, so it's perfect for toasting with mayonnaise and dried bonito flakes, making pasta with tuna and tuna, or adding it to omelet.
You can change the sesame oil to olive oil if you like. If left over, you can store it in the refrigerator for 3-4 days. From now on, please choose fresh and fresh green onions up to the blue part and enjoy one whole!