The long-selling snack "Tongari Cone" is celebrating its 40th anniversary this year. I think everyone has once eaten it with their fingers.



When I was looking at the official website of such a pointed corn, I found an unexpected way to eat it. Here are some ideas that look cute.

Just dip in the hole ♪

The idea is to dip various ingredients in the holes of the pointed cone. For example, if you combine it with vanilla ice cream, you can enjoy the exquisite "Amajopasa" with the fragrant pointed corn. Maybe it tastes better than a real corn cup.



In addition to ice cream, it goes well with cream cheese, avocado dip, and potato salad. You don't have to worry about it melting, so it's perfect for snacks with a beer or finger food for home parties.




By the way, ice cream critic Iceman Fukudome's Twitter (@iceman_ax) also introduces "pointy mini software" using "Coolish". Try to roll it like the real thing!




A pointed corn dip that is far more delicious than eating it as it is. If you have a pointed cone with crushed holes, or if you don't care about the appearance, just scooping it up is a fierce horse, so please give it a try!