A nice collaboration between Japanese and Western styles. Introducing Omoriya "KINORI", which is perfect for drinking at home.

This product is pickled in oil with fresh seaweed finished in an ajillo flavor. Nori, olive oil and sunflower oil produced in Hyogo prefecture are used. It contains 100g (3.53oz), and the purchase price on Amazon is 864 yen (tax included).


The label is an illustration of a woman holding a baguette with KINORI on it. The retro atmosphere is fashionable.


When you open the lid, the scent of garlic overflows. The refreshingness of the seaweed is also added, making it even more appetizing.


The mouthfeel is mellow. There is not much saltiness, and you can fully enjoy the rich flavor of garlic and fresh fresh seaweed. You can put it on a baguette or cracker, or just pick it up. It seems to go well with white wine and beer.



Ahijo of seaweed that I do not see a little. Of course, you can take it as a souvenir for your home party as well as for drinking at home.