You can easily make the popular Hawaiian local food "Huli Huli Chicken"! Introducing the seasoning "Friff Resource" found in Don Quijote.

Huli Huli Chicken is a Hawaiian dish that grills chicken over an open flame. While applying sweet and spicy frif sauce, grill the chicken on a net or skewer over an open flame. "Pretend" has meanings such as "return" and "turn".

The recipe for Huli Huli Chicken made in a frying pan is posted on the label of the Huli Huli sauce purchased at Don Quijote. I tried it because there are few materials and the procedure seems to be easy. The price is 598 yen (tax included) and includes 435g (15.34oz).

Huli Huli Chicken in a frying pan

[Material]
1 chicken, 1/2 onion, 2 tablespoons potato starch, 1 tablespoon salad oil, a little salt and pepper, 5 tablespoons frilly sauce


[How to make]
Salt and pepper the whole chicken and beat the potato starch.



Heat the vegetable oil in a frying pan and fry the sliced onions.


Place the chicken on the onion, cover and steam over low heat for 15 minutes. While stirring on the way so as not to burn



Add frif resources, mix and simmer until thickened to complete.



The sauce is sweet and rich. Compared to general Japanese teriyaki, it has a stronger sweetness, but children will love the friendliness without any irritation or habit. Furthermore, the thick onion adds a fragrant richness, and it is finished in a perfect taste as a side dish of rice.



Frif resource that you can enjoy the taste that enhances the appetite that suits you in the summer. Not only chicken but also beef, pork and fish can be combined! It's easy to make without mixing seasonings, so it's recommended for beginners.