Just sprinkle salt on the tofu and leave it alone! A recipe for "salt tofu" that is addictive to the relaxed texture

Introducing the recipe of "salt tofu" that allows you to enjoy the mellow and rich texture and the taste of soybeans. Even if you eat it as it is with exquisite saltiness, the chopsticks will advance.

Freshness that is perfect for breakfast on a hot day! Nagatanien "Chilled salted sudachi chazuke" is out again this year

Nagatanien's spring-summer limited product "Chilled salted ochazuke" is an appetizing ochazuke with a refreshing scent. If you don't like cold rice, it is recommended to put it on tofu.

Sweet and sour summer taste ♪ The dressing "Shiotan Ume Honoka" found in KALDI is also cute in pink

The pink appearance is also cute! I would like to introduce the dressing "Shiotan Ume Honoka" that I found at KALDI Coffee Farm because it was delicious.

Recipe collection from cooking video "DELISH KITCHEN"-102 items such as "Jagatama pizza" and "Frying pan with chewy bread"

KADOKAWA will release a book "DELISH KITCHEN 1 Million Time Recipe: You Can Understand Cooking Tips" that summarizes the contents of the cooking video media "DELISH KITCHEN".