"Chilled chazuke" that you can see in commercials as summer approaches. Did you know that the familiar Nagatanien also sells Ochazuke-no-moto, which is exclusively for chilled ochazuke, as a spring-summer limited product? I will introduce it as it has begun to line up in stores this year as well!


Nagatanien's "Chilled salted sudachi chazuke" is a refreshing sudachi-flavored ochazuke. It is convenient even on a busy morning because you can eat it just by sprinkling Ochazuke-no-moto and cold water on the rice.



The relaxing sweet and sour scent unique to Sudachi and the elegant soup stock based on kelp go perfectly together. Even if it is cold, you can feel the taste firmly, and you can enjoy rice that is lighter and colder than ordinary Ochazuke.


If you add tofu in addition to rice, you can make soup or a simple dish. It is also recommended for mineral supplementation the next morning when you have a hard time sleeping, so if you see it, please give it a try!