Caesar salad and coleslaw are completed immediately! Discovered "powdered seasoning for salad" developed by Nagatanien at Lawson. I bought it because it seemed to be easy to use.

I bought three types of salad, "Caesar salad with cut lettuce," "Cole slaw with shredded cabbage," and "Choregi salad with cut lettuce," each priced at 70 yen (tax included). It contains grated cheese-like powder, and the taste of sweetness, acidity, and oil is surely reminiscent of dressing. "Caesar salad" contains croutons, and "coleslaw" contains corn and kamaboko, as well as toppings that are characteristic of each.




The only cooking method is "Mix the powder with cut lettuce and shredded cabbage." Put it in a plastic bag and shake it or shake it to finish it easily. The taste is different from that of liquid dressing, but it is attractive that the whole taste is strong. It is also convenient that the plate does not become sticky. If the powder is not well-adapted to the vegetables, you may get sick when you eat it, so be careful. It is also recommended that you eat the vegetables in a short amount of time so that the vegetables do not become too tender.









If you buy cut lettuce or shredded cabbage at a convenience store, you can make an instant salad even during lunch break at work. If you see it at the store, why not try one?