Feel free to enjoy the taste of "smoked" at home ♪ Introducing Nagatanien "smoked ingredients".

Nagatanien Smoked ingredients

A seasoning that can be made into a "smoked" flavor that is perfect for snacks by pickling your favorite ingredients. It is also attractive that it is easy and quick to complete without the need for special equipment. Soy sauce and sugar are used to create a sweet and sour taste. Two bags are included in one product, and the price is 158 yen (excluding tax).


[What to prepare]
Favorite ingredients (about 100g (3.53oz) per bag), 50ml (1.69us fl oz) of water, kitchen paper

This time, we prepared 100g (3.53oz) each of cheese and salmon (for sashimi, thin slices).

[How to make]
Combine water and smoked ingredients in a plastic bag.


Soak the ingredients.


Remove the air and squeeze the mouth of the bag.


Pickle in the refrigerator. The guideline is 5 minutes for cheese and salmon, and 10 minutes for boiled eggs.

After soaking for a standard time, take it out and wipe off the water with kitchen paper to complete.


Cheese has a rich taste and a slightly smoked flavor. For a deep taste with an increased sense of snacks.


If you want a deep smoked feeling, you can put it on for about an hour.


The salmon has a mellow taste and a smoked flavor. You can enjoy authentic smoked salmon with a smoky scent that rises with each bite.


It's amazing how much flavor you can get in just 5 minutes. I think the point is to slice it into thin slices. I wondered if I could put it on rice to make it look like "zuke" without wiping off the pickling liquid and leaving the taste strong!


If it is not raw, you can pickle it together. I think it's fun to try various materials little by little.