Liquid seasonings such as soy sauce and mirin are so good that you can buy them in large-capacity bottles. But isn't it difficult to make adjustments when you want to use it for a while because the amount is too large and it comes out too vigorously?


Daiso's "Soy Sauce Bottle Cap" solves the problem of seasoning bottles. It is an item with a new idea of changing the cap that was originally attached.


A cap with a lid with two types of spouts and a cap for size adjustment are included in the set, and the price is 100 yen (excluding tax). For seasonings with screw caps, remove the cap and attach as is.


If the cap cannot be easily removed, remove the inner plug, insert the handle of a spoon into the spout, and remove the cap using the "pimp principle". After that, set the cap according to the diameter of the bottle and complete.





The cap has two types of spouts, "thin" and "thick", and can be used properly when using a large amount for cooking or when pouring into a small plate. Since the spout has a structure that prevents dripping, it can be used very smoothly without the frustration that the cap becomes sticky after dropping a few drops.

Be careful of spattering of seasonings

It is convenient to put it on once, but most of the seasonings sold in stores are caps with lids, so the process of removing the cap is essential. Unless you are accustomed to removing it when disposing of it, please be careful not to scatter the contents and stain your clothes. Personally, I recommend the handle of a large spoon.

Convenient goods that can be used repeatedly and make you want to replace not only soy sauce but also other bottles such as mirin and cooking liquor. Other color variations are also available, so if you have the same problems, please check it out!