Review the kitchen utensils "Seasoned Egg Maker" sold at the 100-yen shop "Daiso". Eggs can be pickled efficiently with a small amount of seasoning.

Daiso seasoned egg maker

Daiso "Seasoned Egg Maker" is a product that includes a container, a drop lid, and an outer lid. First, put 4 boiled eggs in a container to the desired hardness.




Then inject the seasoning liquid (about 100 ml) up to the specified line. By putting a drop lid on it and putting an outer lid on it, the whole boiled egg is firmly immersed in the seasoning liquid. Transfer to the refrigerator and it will be ready after about 1 hour.





When I took out the eggs that had been soaked in the seasoning liquid, there were some parts that were not properly pickled, but the whole was dyed in a beautiful salty sauce color. The taste was also soaked in moderately. Rather than pickling it in a tapper or plastic bag, you can put it on the table with confidence. By the way, this time, I used salty sauce (3 tbsp), mirin (3 tbsp), sake (1.5 tbsp), and sugar (1 tbsp) boiled.




The price (tax included) of "seasoned egg maker" is 110 yen. If you often make seasoned eggs, why not try it?