A milk carton with moderate strength and water resistance. I think there are many people who keep it as "maybe it can be used for something ..." even after drinking.


One of the recommended ways to use such a milk carton is a storage container . Ordinary storage containers such as curry, minced meat sauce, and mapo tofu are perfect for temporary storage of foods that are worrisome of color transfer and stickiness.


Therefore, we would like to introduce Kai's "Milk Pack Silicone Lid" that can reduce the consumption of wraps and foils when using the pack as a storage container. A silicone rubber cap designed to fit a milk carton.



It is compatible with standard paper packs with a bottom of 70 mm on each side, and can be refrigerated or frozen. Open the spout of the well-washed and dried pack, cut or fold it, and cover it with a lid.





Although it is not completely sealed, it fits tightly into the groove on the back of the lid, so it functions as a cap if it is not knocked down. After use, the pack can be disposed of as garbage without the hassle of washing, reducing the time and effort of washing. The lid itself can also be used with a dishwasher.


In addition, it is a convenient item for making big ice for outdoor activities and sports using a milk carton, or making homemade yogurt with a milk carton. I bought it at Tokyu Hands and the price was 495 yen including tax. If you often reuse milk cartons, why not try it with them?