Curry roux that easily transfers color and odor when placed in a plastic container. Even if you wash it thoroughly with detergent, it is difficult to remove it, and it will shorten the life of the container. So, here are three ideas that you can save without worrying about color and odor transfer. Milk cartons at home are also useful.
1. 1. Glass container
Speaking of being resistant to odors and color transfer, glass containers. Just wash it with detergent as usual, and you can remove it comfortably if it gets dirty with oil. You can get it at a reasonable price at 100-yen shops and Nitori, so if you don't have one, please check it out. Note that the conditions for microwave oven and freezing differ depending on the product, so read the precautionary statements carefully when using for the first time.2. Plastic container + wrap
You can rest assured that you can add this extra effort to plastic, which is a material that easily transfers colors and odors. Place the plastic wrap in a plastic container and put the curry on it. In addition, if you cover the top of the curry with plastic wrap, you can minimize the worry of odor and color transfer. It may be put in the freezer as it is and stored for a long time. Since curry does not adhere to the container itself, you can reduce the amount of washing after eating.3. 3. Milk carton
A milk carton with a solid shape and excellent waterproofness. If you wash the inside and dry it, it will be a perfect storage container for curry. Cut it to an appropriate height, put curry roux in it, seal it with plastic wrap or aluminum foil, and put it in the refrigerator or freezer. After putting out the contents on a plate, you can dispose of it as garbage without the hassle of washing. The size that makes it easy to store for each person is also attractive.Curry roux is surprisingly fragile, so if you have any leftovers, you should immediately transfer it from the pot to a storage container. Make good use of stain-resistant or disposable items to reduce the burden of washing!