MUJI's popular item "Silicone Cooking Spoon" is now available in a small size! It is sold for 490 yen including tax.


Silicone cooking spoon is a cooking utensil made of silicone rubber material with high heat resistance temperature from the tip to the handle. Not only is the flat ladle-like shape useful for a wide range of cooking such as frying, scooping, and turning over, but it is also popular because it makes no noise when touched by the pot and is not easily scratched.


The small size released this time is designed with a spoon part length of about 7 cm and width of 5 cm. It's about the size of an egg.



A handle with the same length as the normal size is secured, and it can be used for stir-fry like a chopsticks. Since one spoon was about one tablespoon, it is also useful for rough weighing of seasonings.




After cooking, you can serve the dishes as they are. Although the amount that can be scooped up at one time is small, there are also advantages unique to small size, such as sharing in small plates such as small bowls and sprinkling sauce on the finish.


Also, for those who frequently use small pots, the size is just right without getting caught in collecting the broth and curry left on the bottom of the pot. Personally, I have the impression that it is a "convenient vegetable chopstick", and it seems that there will be more opportunities to pick up the small size than the normal size. If you are considering purchasing from now on, please choose according to your lifestyle ♪