Kitchen Cleaning Key Points

The kitchen is the heart of the home, where meals are prepared and the family gathers. A clean kitchen makes food preparation easier and more comfortable. Let's take a look at effective kitchen cleaning procedures.

PREPARATION

Prepare the necessary tools: Gather cleaning supplies. You will need detergent, sponges, cloths, brushes, disinfectant supplies, gloves, etc.


Organize: Organize kitchen counters and shelves to make it easier to work and remove unnecessary items. Discard expired food and unused utensils.

Cleaning Surfaces: Clean surfaces such as counters, stoves, and sinks

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Scrub stains with kitchen detergent and warm water. For stainless steel appliances, use a special cleaner to prevent water stains.


Appliances: Don't forget to clean appliances such as microwaves, ovens, and refrigerators. Wipe down the inside, clean removable parts, and remove odors.


Cleaning Storage Spaces: Clean and wipe down cabinets, drawers, shelves, and other storage spaces. This is a great place to organize and make things easier to use.

Cleaning Drains and Trash: Check drains for clogs and unclog them. Also, clean the trash cans with deodorizing spray to keep them clean.

Key point

Regular maintenance: A little bit of cleaning every day will reduce the need for major cleaning. Make it a habit to clean the entire kitchen on a regular basis.

Safety first: When using chemicals, ensure ventilation and follow directions for safe use.

Follow the steps: Cleaning in separate areas will make the entire cleaning process more efficient.

Cleaning the kitchen can be time-consuming, but it is important to maintain a clean space. Clean regularly and enjoy comfortable cooking and living.