Cross Hotel Osaka launches "Afternoon Tea summer festival" themed summer festival afternoon tea with night stall menu on June 1.
TERRACE & DINING ZERO restaurant at Cross Hotel Osaka will offer a summer festival-themed afternoon tea from June 1 to June 30. Reservations can be made through the official website.
Cross Hotel Osaka Launches Summer Festival
Afternoon
Tea Themed on Night Stall
Menu
Summer Festival Afternoon Tea Starts
ORIX Hotel Management Corporation will launch "Afternoon Tea summer festival" at TERRACE & DINING ZERO, a restaurant in Cross Hotel Osaka, from June 1 to June 30, 2012, themed on a classic summer festival night stall menu. Afternoon Tea summer festival" will be available from June 1 to June 30. Reservations can be made through the official website.
Hours and Prices
This afternoon tea will be served from 1:30 p.m. to 5:00 p.m., with last order at 3:30 p.m. The price is 4,950 yen per person (including tax and service charge). Reservations are required and can be made through the official website or by calling the restaurant directly.
Menu Details
The "Afternoon Tea summer festival" menu features night stall menu items such as takoyaki and yakisoba, which can be enjoyed as sweets. The set includes a selection of 12 types of Ronnefeldt teas. In addition, customers who eat afternoon tea will receive a water balloon as a gift to further enjoy the summer festival atmosphere.
Welcome drink
A refreshing non-alcoholic cocktail inspired by a rum-nay beverage will be served.
Eight kinds of sweets
- Takoyaki cream puffs: puff pastry filled with mango cream, coated with chocolate and sprinkled with matcha green tea. - Yakisoba Mont Blanc: mango custard cream, white flakes, and pistachios. - Super Ball Glass Dessert: spherical jelly and milk-based panna cotta with cider poured over it. - Ladle omelet: chiffon dough omelet topped with mango, melon, and pineapple. - Apple Candy Mousse Cake: vanilla mousse with apple compote encased in a sphere and glazed. - Chocolate banana cake: moist banana pound cake with chocolate coating. - Shaved ice-like mango parfait: lemon-flavored crushed jelly, coconut mousse, and tropical jelly. - Mango scone: mango flavored scone.
Avocado
and Roast Beef Sandwich: Avocado mousse accented with yogurt sauce. - Yakitori Open Sandwich: Teriyaki style chicken thigh and white onion. - Cheese Hutto: Mozzarella cheese and prosciutto ham.
Beverage Menu
A choice of 12 Ronnefeldt teas and an extensive coffee menu. Two pots of tea are served hot per person, and the coffee menu is a 90-minute free drink.