I love coffee and drink it every day. As for the brewing method, the mellow and clean flannel drip is the best, but it is flushed with a handy paper filter. After all, flannel filters are difficult to store. Every time you finish using it, you need to wash it well and store it in the refrigerator soaked in water, and you have to change the water to beans so that it does not become unsanitary.

According to a close friend, when steaming the powder, the paper drip is blocked by the wall of the dripper and does not swell easily, so the original taste of coffee cannot be obtained. In addition, since hot water collects in the dripper, the powder is soaked for a long time and it seems that it is easy to get a miscellaneous taste.

I was walking around thinking that I could drink delicious coffee without any hassle, and I found a set product of Starbucks glass coffee server and a special dripper.


First of all, the server made entirely of glass is beautiful. Since it has a wide mouth, it looks good to combine it with a flannel filter.

And pay attention to the dedicated dripper. A wire dripper whose structure that supports the paper filter is realized with the minimum required stainless steel wire. The hot water in the drip does not collect, so it should be deliciously brewed. In honor of its stunning functional beauty, I decided to call it "Wire Dripper".


Let's use it.


The first thing is to properly steam the freshly ground flour. The wire dripper has a full view of the paper filter, so you can see at a glance how far the hot water has reached the powder. This will avoid excess or deficiency of hot water.


Extraction starts when the powder swells sufficiently after about 30 seconds. Like Nel drip, you don't want to store hot water, so pour the same amount as it comes out from below. You can see that the coffee extracted from the entire paper exudes. Make sure that the hot water reaches the surrounding powder, but it needs to be adjusted so that it does not accumulate too much.


I keep pouring it slowly without rushing, but if I take too much time, even miscellaneous ingredients will come out. Therefore, remove the wire dripper at an appropriate place, add hot water and adjust the density to complete.


Immediately, when I put it in my mouth, I was surprised to hear, "Well, did you brew it with a paper filter?" Delicious coffee with no unpleasant taste. The taste changes so much just by using a wire dripper. After all tools were important.

Despite being such a wonderful dripper, Starbucks only calls it a "glass drip coffee maker." Moreover, he didn't mention a word about the wire dripper who holds the secret of the taste. Just change the dripper to this minimal wire dripper, and your daily coffee will go up a notch.

I think it's a waste not to advertise this, Mr. Starbucks.