Tea presso is a cooking utensil that brews tea that contains whole nutritional components such as catechins and dietary fiber of tea leaves by the three steps of "grinding", "boiling", and "making" tea leaves.
The lineup to be released this time is the TE-TS56V, which has a capacity that can be brewed at one time by 140 ml more than the conventional model, and the TE-GS10B, which is the same size as the conventional model. By changing the shape of the groove (pattern) of "Ochausu", both models can grind fine powdered tea of about 15 to 20 microns, and the tea leaves can be drawn in smoothly and the grinding time is shortened by about 20%. It seems that it was done. In addition, an antistatic resin that suppresses the scattering of tea leaves and the adhesion of powder is used for the front panel of the main body.
The size of TE-TS56V is W233 x D225 x H296mm, weighs about 3kg, and has a maximum capacity of 560ml (18.94us fl oz). The stand and soup tray can be removed and washed completely. There are two color variations, green and red.
The size of TE-GS10B is W220 x D207 x H277mm, and the weight is about 2.6kg. Maximum capacity 420 ml. There are two color variations, green and brown.
All come with a cleaning brush (dedicated to tea thins), a tea spoon, an instruction manual, and a menu collection.