The 29th of every month is "Meat Day". Not only the grilled meat eaten at specialty stores, but also the meat grilled on a hot plate at home is delicious, isn't it? Ebara Foods Industry has announced an awareness survey on how to eat such "house-baked meat". It can be seen that there are differences in the style and taste of home-baked meat depending on the region and generation.

● In Hokkaido, there are many "BBQ in the garden" group

When asked how to grill home-baked meat, the first place was "eating while grilling on a hot plate", the second place was "baking in a frying pan and serving", and the third place was "barbecuing in the garden". was. Most of the respondents who said they would barbecue in the garden were from Hokkaido, accounting for 35.0%.

● There are many "sweet" groups in the Chubu region

In addition to salt and lemon juice, "sauce" is indispensable for yakiniku. When asked which taste they like best among "sweet," "medium spicy," and "dry," the first place is "medium spicy" (56.7%), the second place is "sweet" (22.9%), and the third place. The result was "dry" (20.4%). By region, about 30% of people from the Chubu region are "sweet", which is higher than in other regions. There was also a tendency for women to prefer "sweet" to men.

● Younger generation also emphasizes “rice”

Yakiniku styles and tastes that vary by region and gender. The survey also reveals generational differences. Regarding yakiniku sauce, younger generations tended to prefer "sweet" and middle-aged generations tended to prefer "dry". There is also a result that people in their 20s and 30s want rice (white rice) when eating yakiniku. Young people with a strong appetite may not be full with meat alone, but may be able to eat plenty of rice.



This awareness survey was conducted on 1,000 men and women in their 20s and 50s (476 men and 524 women) among the monitors nationwide registered in Eye Research. The survey period is from July 8th to 12th, 2016.