Mr. Kitchinto Range cooking Dashimaki tamago

It seems to be useful for making lunch boxes for a new life! I found an item that makes it easy to make "Dashimaki Tamago" in the microwave and bought it.

Mr. Kitchinto Range cooking Dashimaki tamago

This item sold by Kureha is named "Kitchinto-san Range Cooking Dashi Rolled Egg". A "body" (white container) and a "push-type lid" (yellow container) for putting eggs are included in the set. At first glance, you won't know how to use it, but let's make it by referring to the package description.

First, add a tablespoon of water to the body and add eggs.

Mr. Kitchinto Range cooking Dashimaki tamago
Add a tablespoon of water and

Mr. Kitchinto Range cooking Dashimaki tamago
Break the egg

Mix well with chopsticks and heat in the microwave (500W for 40 seconds).

Mr. Kitchinto Range cooking Dashimaki tamago
Stir well with chopsticks and go to the microwave

Mr. Kitchinto Range cooking Dashimaki tamago
I don't cover it yet

After heating, remove it from the microwave and add an appropriate amount of granule-type dashi stock. Stir again so that the clumped eggs are even.

Mr. Kitchinto Range cooking Dashimaki tamago
Add the dashi stock to the egg liquid that has hardened a little,

Mr. Kitchinto Range cooking Dashimaki tamago
Stir evenly

Further heat in the microwave (500W for 40 seconds). After removing it, slowly push in the "push-type lid" and wait for 1 minute.

Mr. Kitchinto Range cooking Dashimaki tamago
Push in the "push-type lid" and

Mr. Kitchinto Range cooking Dashimaki tamago
Secure with hook

After 1 minute, remove the contents. A little distorted, but a rounded "Dashimaki Tamago" came out! The jagged pattern on the surface of the container creates an atmosphere as if it were rolled up properly.

Mr. Kitchinto Range cooking Dashimaki tamago
A cute mini size that is easy to eat alone

And what about the cross section ...

Mr. Kitchinto Range cooking Dashimaki tamago
Oh?

If you slice it and look at the cross section, it's a shame! The color was mottled. Since it is stirred in a small container, it may be difficult for the white and yolk to mix. It seems better to take time to stir.

And as for the taste you are interested in, you can enjoy a juicy and juicy texture with the effect of "water + dashi stock". The author, who always cooks omelets in a frying pan with plenty of oil, felt unsatisfactory, but the refreshing and healthy taste seems to be easy to eat every day. When adding sugar, the temperature of the egg liquid may rise too much and the container may melt. Be careful not to overheat.

There are some points to be worried about, but "Kitchinto-san Range Cooking Dashimaki Tamago" makes it easy to make omelet for one person and requires less washing. For those who say "fried eggs are indispensable for lunch boxes!", Why not give it a try? By the way, I bought it from Amazon.co.jp and the price was 211 yen.