Hot spring egg in soup jar, no cercle required, round fried egg, chopped with vegetable net --Three tricks behind egg cooking

Introducing all the tricks to cook eggs easily and easily. There are three types: "onsen tamago made with soup jar", "round fried egg without cercle", and "chopped egg with vegetable net".

Easy with a frying pan ♪ Omelet toast recipe --Cheese melted from inside

Introducing the recipe of "omelet toast" that can be easily made with a frying pan. A hearty dish that melts sliced cheese. It is also recommended to sprinkle with tomato ketchup.

3 simple fried eggs arrangements --Flower-shaped, frozen egg mini fried eggs, etc.

Introducing the fried egg arrangement recipe. "Paprika flower type", "Frozen egg mini fried egg", and "Onion type round fried egg". Everything is easy.

Easy with an omelet! Brownie recipe --Hot cake mix & chocolate bar

A recipe for brownies of walnuts baked in an omelet (fried egg pan). Easy to make with hot cake mix or chocolate bar.

It's hard to stick ♪ The 610 yen "Nitori Tamagoyaki" is recommended for breakfast and bento making

Introducing the 13 x 18 cm "Nitori Tamagoyaki" exclusively for gas fire. Besides fried eggs, it is also useful for making fried eggs and stir-fried foods. Specifications that do not stick easily due to the marble coating.

Convenient for lunch box ♪ Frozen storage method of omelet --Mayonnaise is added to make it moist

Introducing the frozen storage method for omelet. The trick to keep the moist feeling is to add mayonnaise. It helps to fill the gaps in the lunch box.

Affordable price of 657 yen ♪ Review of AEON "Lightweight Hard Coat Tamagoyaki" --Difficult to stick and easy to maintain

Introducing the "Lightweight Hard Coat Tamagoyaki" developed by Aeon "HOME COORDY". It is reasonably priced and convenient to use.

Recommended for making omelet ♪ Tefal "Fairy Rose Egg Roaster" --Temperature visible & durable frying pan

Introducing Tefal's fried egg frying pan "Fairy Rose Egg Roaster C50018". Comes with a "notification mark" to let you know that it has warmed up. It is also excellent in durability and ease of maintenance.

[Recipe] Plenty of umami ♪ Tamagoyaki made with natto sauce --Be careful about the expiration date of the sauce

Introducing the recipe for fried eggs made from the surplus natto sauce. By mixing it with milk, you can enjoy a moist, soft and delicious taste.

[Cute] You can make 2 mini fried eggs ♪ Frozen egg recipe --Fresh eggs & well heated

Introducing a recipe for mini fried eggs using frozen eggs. You can enjoy a cute look just by freezing the egg, cutting it in half, and baking it. It is safe to use fresh eggs and heat them well.

Review of Kai's omelet "Tamagoyaki with one egg" --Cute snack size, even for a small amount of stir-fry

Introducing Kai's omelet "Tamagoyaki with one egg". You can make mini-sized omelet beautifully, which is convenient for making bento. It can also be used for small amounts of stir fry.

The Spanish "fried egg flavored potato chips" are mysteriously fried eggs! It's sold at Plaza and Natural Lawson

Natural Lawson is holding the "Egg Fair" from May 7th. While developing egg sandwiches, Tenshin rice, and pudding-flavored sweets, I discovered "fried egg-flavored potato chips."

I tried to reproduce "Morning Mac" with Costco ingredients--Cheap and hearty, by all means for breakfast on holidays ♪

I made the standard menu "Sausage Egg Muffin" of "Morning Mac" with Costco ingredients. Even with hash browns, it costs 155 yen. If you like it, please stock it.

Published "How to assemble eggs and bread", a bible that loves egg sandwiches--Explanation of "differences in deliciousness" depending on the cooking method

The recipe book "How to assemble eggs and bread" with the theme of "egg sandwich" will be released on February 4th. The author is Yui Nakada and the publisher is Seibundo Shinkosha.

Are you good at cooking with "a little addition" of mayonnaise? 4 tricks you want to try right now

Add mayonnaise to your usual dishes for a professional finish? Introducing the secret recipes that change the texture and taste of dishes taught by Kewpie.