"Rice burger" sold at hamburger chain stores is easy at home! I found and purchased goods that can make rice burgers without getting my hands dirty at the 100-yen shop Daiso.


"Nice burger" is a product that allows you to make beautiful rice buns in two easy steps of packing and pushing. Since a special mold is used, your hands will not get dirty when you make it.


Let's actually make a rice burger. What you need to prepare is rice, large-sized seaweed cut in half, and your favorite ingredients. This time, I chose kinpira and tofu hamburger as ingredients.


Before using the "Nice Burger" body, soak it in water and lightly moisten it. By sandwiching this effort, it seems that the rice is less likely to stick to the main body.


After wetting the "Nice Burger" well, layer it on the table in the order of plastic wrap, seaweed, and a frame with holes. Wrap it to prevent your hands from getting dirty when you wrap it.


I will fill the frame with rice. At this time, if you fill too little rice, you will end up with rice buns that are thin and easily crumble, so the point is to pack them firmly until you can't see the laid seaweed.


After filling the rice, cover it with a stamp and hold it tight. If you eat too much, the rice will be crushed, so push it evenly while checking the balance.


When I removed the frame, a beautiful circular rice bun appeared. Rice does not stick to the frame shape.


Next, sandwich your favorite ingredients on the rice buns. If the rice buns are piled up on the edge of the rice buns, the ingredients will stick out when sandwiched, so the point is to stack them lightly in the center.


After filling the ingredients, stack the rice buns and complete! When making a lunch, you may wrap it in a wrap as it is.



For those who "spill the ingredients" or "do not serve well", it is recommended to sandwich a tofu hamburger or fried fish. It's thick and looks beautiful, and it's easy to eat.



In addition, you can make various rice burgers depending on the arrangement, such as mixing rice buns with dried bonito and sprinkle, or lightly browning with a frying pan before sandwiching. It's easy to use without getting your hands dirty, so it's also recommended as a tool to help small children. Of course, the price is 108 yen (tax included).