A little extra fresh cream used for cooking. Even if you want to whisk for decoration, it's a hassle to put out a hand mixer just for that. So, I tried a product called "Furi Furi Cream Maker" that I found at a 100-yen shop.

"Furi Furi Cream Maker" is a kitchen goods that you can make whipped cream just by adding fresh cream and shaking it. You can make 100ml (3.38us fl oz) of cream at a time, so it is suitable for people who want only a small amount.



To use, just add cold cream and sugar if you like, and keep shaking for 3 to 5 minutes until it reaches the desired hardness. Immediately it became unresponsive and anxious, but when I opened the lid, the cream was definitely solidified!




The container has a squeeze-shaped cap, so you can squeeze it into desserts and panques as it is. When you actually eat it, it has a rich richness and texture unique to fresh cream. I think it depends on the proportion of milk fat, so please adjust it to your liking.



To be honest, whipping with a whisk is definitely better, but it's easy for daily snacks and drinks, and there is less washing, so I'm happy. Even children can do it, so it seems to be good for helping during the summer vacation.