There is also cuteness like a toy! I tried using the "bread cutting guide" developed from Kai.


A kitchen tool that is useful when slicing loaf of bread. Use the "thickness adjustment plate" to select the desired thickness from 5 types: 5 pieces (25 mm), 6 pieces (20 mm), 8 pieces (15 mm), 12 pieces (10 mm), and sandwiches (7 mm). Can be set. After setting, place the bread on the base and insert the bread knife into the groove of the kitchen knife guide to cut it. It seems that the point is to move the knife slowly back and forth.










The kitchen knife guide is a little delicate, so I get the impression that I'm used to lowering the bread knife vertically. Also, compared to thick slices such as "5 slices", thin slices such as "12 slices" and "sandwiches" have the impression that it is difficult without a knife with excellent sharpness. Since I used a knife that is not sharp, the cross section has become rough, but if you purchase this "bread cutting guide" newly, I recommend that you also prepare a bread knife that cuts well. ..

This product has some tips and familiarity, but it is a simple bread-cutting guide with a shell mark that is easy to maintain and store. Why not add it to one of your kitchen tools? I bought it from Amazon.co.jp and the price was 864 yen.