When the surface is jagged, the boiled egg looks fashionable! I tried using the cooking utensil "Wavy-cut boiled egg" developed by Kai.
As the name suggests, this item allows you to cut boiled eggs into a wavy shape. A set of two points, a corrugated wire and a main body. All you have to do is "put a boiled egg on the body and lower the wire vertically". Spread the sliced boiled egg and you will see a clean wavy cross section. Add toppings to the salad for a more fashionable atmosphere. It seems to be good to add color to your lunch box or put it on a cracker and enjoy it like an hors d'oeuvre.
An item that allows you to cut a boiled egg into a wavy shape as easily as you can beat it. It's important to note that the yolks tend to crumble more easily than regular cutters, but why not use them casually to improve the appearance of your dishes? The direct sales price is 756 yen (tax included).